Cold Spring Pizza in Cold Spring, New York.
I’d be a true blue glutton if I did that, right?
RIGHT??
Mushroom, Eggplant, Tomato Pizza
coelacanth drawing (via craneboy)
Blogging at kitchen table, wiht laptop on table and stand mixr also on table. table is rickety. mixer making all srtts of shaking. blogging imposssible while mzinking pizza dojgh.
Despite the title above, I have to say I just had a few excellent slices of the stuff earlier this evening at a place called Bar Stuzzichini. But in general, I find the fat often ends up getting stuck between my teeth—a rather unpleasant experience if I don’t have a toothpick handy. And I guess I’ve never found the flavor that overwhelming that it compensates for this annoyance. This probably doesn’t make me a great “foodie,” but I suppose I can deal with being a heathen.
“It’s popular in the Midwest and you mix it with Velveeta. It’s not high-class.”
Slice: Japanese Stovetop Pizza Oven
Niagara Spills Over into Pizza Scene
Order Pizza from Your AppleTV?
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