April 2011
1 post
Best Tumblr Ever: Pizza in the Movies
scottspizzatours:
Check out this amazing blog. You’ll see screen shots from Hollywood’s BEST pizza scenes. Just be careful, all the pizza looks terrible.
March 2011
1 post
December 2010
1 post
I am Shamurai.: Finding the Best Chicago Pizza in... →
shamurai:
Chicago prefers the strong; it’s architecture, winter cold, summer heat, and, most of all, the flavors. As a Chicago expat living in San Francisco, I was excited to see a Chicago style pizza joint open in my sleepy neighborhood. When I shared the news about Patxi’s new Noe Valley location with…
November 2010
19 posts
Why don't they tell you to do this on the box?
xz3r0:
Frozen Pizza
Microwave time: 2:45 Sounds nice and fast, but i know its going to taste like crap. Oven: 28-32 mins Why not wait till my next birthday for some pizza.
My solution: Microwave 2:40 Then, Oven (on convection mode) ~5 mins. Delicious. Win. Delicious-Win
Crucial Pizza →
sahern:
I started a pizza review blog back in 2008 after one of my usual “this idea seems awesome and completely infallible” discussions with a friend. It faded away. It has now returned in the form of a Tumblr, with an updated and more organized format. Check it out!
3 tags
PIZZAFACE, from the official Slice site »
June 2010
4 posts
You Know how they say "Even bad pizza is good...
unmarkeddoor:
Testicle Pizza. I kid you not. I really, really wish i did though. Ugh.
April 2010
12 posts
These Things I Eat: Thoughts on Pizzeria Bianco →
Simple answer: It’s the best pizza in the US.
Last Friday at 8AM, I set out with the Wind Attack to drive to Phoenix for the day. We would be eating at Pizzeria Bianco, hailed by many as the best pizza in the US, and then drive back home to Los Angeles, all in a single day.
We got there…
Artichoke
elaineyunpark:
the closest thing to heaven on a pizza.
four dollars a slice on 14th and 1st ave.
January 2010
8 posts
themidnightshowblog:
DiGiorno Delivery featuring Paul Scheer
The Pizza Files #1
saltandfat:
The book that would say all there is to say about pizza - a dish with many complexities, variations, and pitfalls - would be astronomically large, like Borges’ Library of Babel; the best I can hope to do here at Salt & Fat is start small and keep going. Today, I’ll use my weekend dinner as an example.
Pizza with tomato-butter sauce, Scalia anchovies, garlic, and fresh...
ordering pizza online is so much easier
terminallychill:
and you don’t have to have an awkward conversation with the pizza delivery guy
The Food Lab: Is Good Pizza Really All About the... →
September 2009
1 post
August 2009
2 posts
2 tags
my dinner sucked and now I want a pizza.
bowlingalleylawyer:
I’d be a true blue glutton if I did that, right?
RIGHT??
2 tags
June 2008
1 post